Food * Fire * Craft

Our story

 Food and Family, our back yard chickens

on our back yard barbecue just tasted better. That 

was the deciding factor. Good quality food over 

wood was simply better. We knew we had the 

theme to our restaurant, it would smell like a late 

night campfire. Man has been curing, preserving

and cooking with wood fire for over thousands of 

years, and somehow we have stepped away from it.  

This would be our resurgence back to that primal

 flavor we institutionally hunger for.

Fire is the essence. It is alive, like a

 restaurant should be, continually changing and 

developing. It burns with the fuel it is fed and 

the attention it is given. We strive for that 

change and growth. Whether it is the menu 

changing with the season or changing beer taps

 for the next new inspiration.  

Craft is a pastime or a professional that 

requires particular skills and knowledge of 

skilled work. Our Craft is in the food, working 

the fire, using our palate and experience to create

 the next dish. Designing the menus and drink 

lists with specific thought and consideration.  

Creating an atmosphere for others to share in the 

work of other craftsmen and craftswomen. With 

each experience, menu and inspiration our craft 

will change and evolve, leaving an expression of 

who we are.